Determination of Microbial Load on Smoked Fish Sold in Uyo Market
ABSTRACT: The research work examines Determination Of Microbial Load On Smoked Fish Sold in Uyo Market. Fish samples were analysed using Macconkey agar and nutrient agar for fungi and bacteria load of the smoke fish samples. The genera of isolates identified includes; Bacillus pp, Aspergillus, candida, pencillum, staphylococcus, E. coli and fubarium, the mean total…