microbiological characteristics of smoked and smoked dried fish processed in benin

ABSTRACT: The project examines the identification and isolation of microbial load in smoked fish sold in Afaha Nsit Market. Fish samples were analysed using Macconkey agar and nutrient agar for fungi and bacteria load of the smoke fish samples. The genera of isolates identified includes; Bacillus pp, Aspergillus, candida, pencillum, staphylococcus, E. coli and fubarium,…