microbiological characteristics of smoked and smoked dried fish processed in benin Archives

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Determination of Microbial Load on Smoked Fish Sold in Uyo Market

April 3, 2025 Peter Lawson Comments Off

ABSTRACT: The research work examines Determination Of Microbial Load On Smoked Fish Sold in Uyo Market. Fish samples were analysed using Macconkey agar and nutrient agar for fungi and bacteria load of the smoke fish […]

Identification and Isolation of Microbial Load in Smoked Fish Sold in Afaha Nsit Market

April 3, 2025 Peter Lawson Comments Off

ABSTRACT: The project examines the identification and isolation of microbial load in smoked fish sold in Afaha Nsit Market. Fish samples were analysed using Macconkey agar and nutrient agar for fungi and bacteria load of […]

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microbiological characteristics of smoked and smoked dried fish processed in benin