spoilage of smoked fish

Project Materials
Determination of Microbial Load on Smoked Fish Sold in Uyo Market
ByPeter Lawson April 3, 2025
ABSTRACT: The research work examines Determination Of Microbial Load On Smoked Fish Sold in Uyo Market. Fish samples were analysed using Macconkey agar and nutrient agar for fungi and bacteria load of the smoke fish samples. The genera of isolates identified includes; Bacillus pp, Aspergillus, candida, pencillum, staphylococcus, E. coli and fubarium, the mean total…
Read More Determination of Microbial Load on Smoked Fish Sold in Uyo Market
Project Materials
Identification and Isolation of Microbial Load in Smoked Fish Sold in Afaha Nsit Market
ByPeter Lawson April 3, 2025
ABSTRACT: The project examines the identification and isolation of microbial load in smoked fish sold in Afaha Nsit Market. Fish samples were analysed using Macconkey agar and nutrient agar for fungi and bacteria load of the smoke fish samples. The genera of isolates identified includes; Bacillus pp, Aspergillus, candida, pencillum, staphylococcus, E. coli and fubarium,…
Read More Identification and Isolation of Microbial Load in Smoked Fish Sold in Afaha Nsit Market