Assessment of the Potential of Potash on the Microbial Activities of Cooked Brown Beans
Abstract: This study is on assessment of the potential of potash on the microbial activities of cooked brown beans. Beans bought from Afaha Nsit market were prepared and studied. Two samples of beans were used sample A and sample B, in sample A 4.9g of potash was used to prepare it and sample B act…









